Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Get 6 Vidalia onions thinly sliced
- Get 1 salt and pepper
- Take 2 tsp fresh thyme
- Take 1 bay leaf
- Make ready 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Make ready 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
