Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup gets an upgrade in this curry-spiced version of the classic comfort food dish. Curry powder adds welcome depth of flavor, while baby spinach adds a fresh twist. The key to this recipe's quickness is using pre-cooked rotisserie chicken, which means that the meal comes together in around a half an hour. In a medium pot, heat the oil over medium.

Curry Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curry Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Noodle Soup:
  1. Take For the chicken
  2. Take 680 g boneless chicken breast, cubed
  3. Prepare 2 tablespoons olive oil
  4. Make ready 1 tablespoon lemon juice
  5. Make ready 1 tablespoon chicken spice
  6. Prepare to taste Salt
  7. Prepare to taste Pepper
  8. Get For the soup
  9. Make ready Chicken, cooked
  10. Make ready 1 tablespoon coconut oil
  11. Make ready 1 onion, sliced thinly
  12. Get 1 tablespoon fresh ginger, grated
  13. Prepare 2 teaspoons garlic, crushed
  14. Take 2 tablespoons masala mix
  15. Take 6 cups boiling water
  16. Take 1 chicken stock cube
  17. Make ready 2 carrots, sliced thinly
  18. Get 1 red pepper, sliced thinly
  19. Make ready 400 milliliter coconut cream
  20. Prepare 230 g rice noodles
  21. Take to taste Salt
  22. Take to taste Pepper
  23. Get For the garnish
  24. Get Carmelised onion squares from Woolworths
  25. Take leaf Micro crimson
  26. Prepare Sumac spice

Add garlic, bell pepper and onion. Instructions: Add the chicken broth, chicken, celery, carrots, onion, garlic, curry powder, turmeric, pepper, and bay leaves to the slow cooker. Remove bay leaves, add the cooked and drained noodles. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.

Instructions to make Curry Chicken Noodle Soup:
  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

Remove bay leaves, add the cooked and drained noodles. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Ceylon Chicken Curry Noodle Soup This comforting chicken curry noodle soup is a take on a soup I ate during childhood.

So that is going to wrap this up with this special food curry chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!