Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn veg upma and sweetcorn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweetcorn veg upma and Sweetcorn soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweetcorn veg upma and Sweetcorn soup is something which I have loved my whole life. They are fine and they look wonderful.
If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the. You are watching my channel My home diaries # Food, Art and Culture.
To get started with this particular recipe, we must prepare a few components. You can cook sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
- Take Sweetcorn veg upma
- Prepare 2 tbsp ghee
- Get 2 Cup Semolina
- Take 1 Cup Chopped Onion
- Get 1/2 Cup Chopped tomatoes
- Make ready 1/4 Cup Chopped Capsicum
- Make ready 1/2 lemon
- Make ready 7-8 curry leaves
- Make ready 1 Chopped green chilli
- Make ready 1 Cup Sweetcorn (boiled)
- Prepare 2 tbsp oil
- Prepare 1/2 tsp Mustard Seeds
- Prepare to taste Salt
- Take 3 Cup water
- Get 1/4 cup roasted peanuts
- Prepare 1 tsp red chilli Powder
- Make ready 2 tsp coriander leaves finely chopped
- Make ready Sweetcorn soup
- Make ready 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
- Prepare to taste Salt
- Take 1/4 tsp black pepper
- Make ready 1 packet Soup masala
- Get 2 tsp Chopped Coriander leaves
Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables…. This is a very easy and flavourful soup recipe…I have already chicken soup and this veg soup both are his favorites. I tried to recreate the restaurant taste which i One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions.
Instructions to make Sweetcorn veg upma and Sweetcorn soup:
- First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
- Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
- Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
- Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
- Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
- Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
- Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
- Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.
I tried to recreate the restaurant taste which i One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sweet corn soup recipe - The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup and make different varieties of corn soup. Thus there are hundreds of variations of sweetcorn soup.
So that is going to wrap it up with this exceptional food sweetcorn veg upma and sweetcorn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
