Pilau with spicy tomato soup
Pilau with spicy tomato soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pilau with spicy tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pilau with spicy tomato soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pilau with spicy tomato soup is something that I have loved my whole life. They are fine and they look wonderful.

Make soup: Heat large Dutch oven on medium-low. In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Bring a pan of water to the boil. Remove with a slotted spoon and refresh in a bowl of iced water.

To begin with this recipe, we have to prepare a few ingredients. You can cook pilau with spicy tomato soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pilau with spicy tomato soup:
  1. Prepare 1/2 kg rice
  2. Prepare 1/2 kg meat(pre-boiled)
  3. Take 3 large tomatoes(chopped)
  4. Make ready 3 big onions(chopped)
  5. Get 5 cloves garlic
  6. Prepare 1/2 tsp paprika
  7. Take 1/2 tsp pilau masala
  8. Make ready 1/2 tsp tumeric
  9. Make ready 1/2 tsp mixed spices
  10. Get 1/2 tsp cinnamon
  11. Get 1/2 tsp chibundiro
  12. Make ready Cooking oil……salt
  13. Make ready 3 pieces potatoes(diced)
  14. Take 1 dash corn starch for soup

Our Spicy Tomato Soup is based on the classic flavours of a Bloody Mary cocktail, which we know may be a bit of an acquired taste as a drink, but makes a great soup! This recipe is super quick and easy and can be made mostly from store cupboard essentials which makes it an ideal lunch dish - perfect if you're trying to get more vegetables. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini.

Instructions to make Pilau with spicy tomato soup:
  1. Make sure your meat has boiled well to make it tender…..let all water to evaporate from the meat…..add 2 chopped onions + garlic(pilau needs a lot of onion) and enough cooking oil let them fry for about 4mins…..through in your potatoes, fry for 2mins the idea is for the onions to get to golden brown…..
  2. Now add all your spices + salt except chibundiro let them fry together for 2mins till fully golden brown, add your rinced rice and mix well
  3. Add water to top of the rice level…..and cover let it cook for about 15mins or till all the water has evaporated and well cooked.
  4. For soup, fry one onion add chopped tomatoes let them cook well, add salt stir add a little water, and a dash of corn starch to thiken the soup……when cooked remove from heat and season with chibundiro then serve with your pilau…..enjoy!!!

Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini. When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Add freshly ground ginger and garlic then stir. Add the tomatoes or tomato paste.

So that’s going to wrap it up with this special food pilau with spicy tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!