Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "french onion soup" risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"French Onion Soup" Risotto is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. "French Onion Soup" Risotto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "French Onion Soup" Risotto:
- Take 1 pkg cremini mushrooms
- Get 2 cups arugula
- Take 1 (1.2 cups) arborio rice
- Take 4 tbs onion soup mix
- Make ready 1 stalk green onions
- Make ready 1 small yellow onion
- Prepare 1 cup grated mozzarella or gruyere
- Prepare 5 cups water
- Take 3 tbs butter
- Take 1 tbs olive oil
- Prepare 1/3 cup beer
Instructions to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap it up for this exceptional food "french onion soup" risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
