Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato, Black Bean and Lemon Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato, Black Bean and Lemon Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Get 1 tin black beans
- Take 1 tin chopped tomatoes
- Get 4 cloves garlic
- Get 1 small onion
- Take 1 yellow bell pepper
- Prepare 1 lemon
- Get Cayenne pepper
- Take Salt and pepper
- Take 2 cups vegetable stock
- Make ready Large handful fresh basil
- Prepare Vegetable oil
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that’s going to wrap this up for this exceptional food tomato, black bean and lemon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
