Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold cucumber soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cold cucumber soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cold cucumber soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Both chilled soups and gazpachos make the most of fresh seasonal produce. A gazpacho is simply the best of summer in a bowl; an uncooked soup, usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Pair this herb-filled Pepper Gazpacho with a grilled cheese sandwich for an easy meal.
To get started with this particular recipe, we must first prepare a few components. You can cook cold cucumber soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cold cucumber soup:
- Get large cucumber peeled the skin and chopped to halve for grind
- Prepare plain yoghurt
- Make ready butter or olive oil
- Prepare lemon juice or sweet lemon(i prefer sweet lime)
- Make ready garlic finely chopped
- Take coriander leaves
- Prepare salt
- Take sugar or honey
- Prepare medium size chopped onion
- Take chat masala for mixing
- Prepare tomato chopped for garnishing
- Get Chilled ice cube for serving
All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt and pepper. If you don't have buttermilk or sour cream, you can sub with plain yogurt. Cold Cucumber Soup - a cool and creamy, dairy free soup that's perfect for summer. And it's all made easily in a blender.
Instructions to make Cold cucumber soup:
- In a blender puree the cucumbers,yoghurt,lemon juice,or sweet lime,butter,garlic,coriander leaves,sugar and salt or honey,blend all the mixture in a smooth fine puree soup.
- After that pour the mixture in a serving bowl.Top it with chopped few tomato,sweet lime,and basil leaves.Sprinkle some chat masala,and serve chilled with ice cube.
Cold Cucumber Soup - a cool and creamy, dairy free soup that's perfect for summer. And it's all made easily in a blender. The kids might be going back to school this week, but we've got plenty of hot summer days ahead. Easy recipes to cool us down are still a must. Cold cucumber soup is a refreshing and flavorful soup, perfect to serve as an appetizer, side dish, or for a light, healthy main dish.
So that’s going to wrap it up with this special food cold cucumber soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
