Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker black bean soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Black Bean Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Black Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Get 1 lb Black beans
  2. Prepare 1 Onion
  3. Prepare 1 Red pepper
  4. Get 2 stalks Celery
  5. Get 8 clove Garlic
  6. Take 4 slice Bacon
  7. Get 1 lb Wiener sausages
  8. Make ready 1 tsp ☆ Cumin (powdered)
  9. Make ready 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Make ready 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Make ready 1200 ml ☆ Water
  14. Take 1 Salt and pepper
  15. Make ready 4 tbsp Fresh cilantro leaves (chopped)
Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

So that’s going to wrap it up with this special food slow cooker black bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!