Creamy Broccoli Soup
Creamy Broccoli Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Broccoli Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Broccoli Soup is something which I have loved my whole life.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Cream of Broccoli Soup Creamy Broccoli Soup Creamy Broccoli Soup. In a large pot, melt butter and cook onion until tender over medium high heat.

To get started with this particular recipe, we must prepare a few components. You can cook creamy broccoli soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli Soup:
  1. Make ready 500 gms broccoli (cleaned and cut into florets)
  2. Take 5-6 tbsp melted butter
  3. Get 2 tbsp plain flour (maida)
  4. Make ready 2 cups milk
  5. Make ready 2 cups water
  6. Make ready 2 green chillies
  7. Get 3/4th tsp ginger garlic paste
  8. Get 3/4th tsp garam masala
  9. Get 3/4 th tsp black pepper powder
  10. Prepare 1 small tomato
  11. Make ready 1 small to medium size onion
  12. Take to taste Salt
  13. Get Fresh cream for the final touch (optional)
  14. Prepare Aa needed coriander for garnish (optional)

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Instructions to make Creamy Broccoli Soup:
  1. Boil the broccoli florets for about 5min and keep them aside,Heat 2 tbsp of butter in a non-stick pan, add the onions, tomato,green chillies,ginger garlic paste and the boiled florets along with 1 cup water and sauté on a medium to high flame for 10 min or until cooked. Remove and keep it aside to cool down.
  2. Once it cools down,transfer to a mixer and blend into a smooth purée. Keep aside.
  3. Heat the remaining butter in another deep non-stick pan, add the flour and saute using a whisk on a Sim to medium flame for 30 seconds taking care that the flour does not discolour or get thickened
  4. Slowly add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk
  5. Add the broccoli puree, salt, pepper powder and garam masala powder, mix well and cook it on medium flame for another 10-15minutes. add a cup water here depending on the consistency and cook accordingly (I did add in my recipe or else the consistency becomes too thick)
  6. Switch off the flame, add the fresh cream and mix it well and garnish with coriander, your healthy and creamy soup is ready to serve.

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk. In a small saucepan, melt the remaining butter. The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious.

So that’s going to wrap it up for this special food creamy broccoli soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!