Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place in a single layer on a baking sheet and roast in the oven until lightly browned and tender. Add the cauliflower and broth, raise the heat to medium-high and bring to a simmer. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavor. Time for some Cauliflower Kale Soup.

Roasted Cauliflower and Kale Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Cauliflower and Kale Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Get 1 medium head cauliflower, chopped into small pieces
  2. Get 1 large bunch kale
  3. Get 2 celery stalks
  4. Prepare 3 cloves garlic
  5. Prepare 1 yellow onion
  6. Make ready Chicken or vegetable stock
  7. Prepare to taste Salt and pepper

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, roasted cauliflower and kale soup. Toss together to incorporate then transfer onto a baking sheet. Add the cauliflower and broth, increase the heat to medium-high and bring to a simmer.

Steps to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

Toss together to incorporate then transfer onto a baking sheet. Add the cauliflower and broth, increase the heat to medium-high and bring to a simmer. Working in batches, puree the soup in a Vitamix blender until smooth. Instructions In a large pot, heat the olive oil over medium-high heat. Add potatoes, onions, garlic, and rosemary.

So that’s going to wrap it up for this exceptional food roasted cauliflower and kale soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!