Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ramen burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drizzle with Sriracha, if desired, then top with remaining ramen buns. The pan-fried noodle bun is crunchy on the outside, deliciously tender in the middle, and the perfect addition to any hamburger. The power soup base makes the noodles a little salty, and the beef flavour of the broth compliments my all beef hamburger patty.
Ramen Burger is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ramen Burger is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen burger using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ramen Burger:
- Prepare 100 gms hakka noodles
- Get 2 eggs
- Prepare to taste Salt
- Take For Pattie–
- Get 1 cup minced Soya
- Prepare 1 medium boiled potato
- Get 2 tsp ginger garlic green chilli paste
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Get 3/4 tbls bread crumbs
- Get to taste Salt
- Make ready As required Oil for shallow fry
- Get As required Cheese slices
- Take 1 onion chopped in roundels
- Take 1 tomato chopped in roundels
- Get 1 cucumber chopped in roundels optional
- Get As per taste Tomato ketchup
- Get As required Mayonnaise
What screams deliciousness more than a ramen burger?!?! Bbq'ed chicken and greens sandwiched between chewy fried ramen noodles. Whoever thought of this was a genius! So where do you get one you are asking.
Steps to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
Whoever thought of this was a genius! So where do you get one you are asking. Well, unfortunately or fortunately, they are sold in Hawaii at the L&L Hawaiian Barbecue restaurant chain. Ramen Burgers The ultimate Asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!
So that is going to wrap this up for this exceptional food ramen burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
