Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Take 800 g Black beans
  2. Get 3 red onions
  3. Prepare 2 celery stalks
  4. Make ready 1 green pepper
  5. Make ready 1 orange or red pepper
  6. Make ready 2 red chillis
  7. Take 2 cloves garlic
  8. Prepare 5 Springs fresh thyme or rosemary
  9. Prepare 1 bunch coriander
  10. Prepare 6 corn tortillas
  11. Take 6 eggs
  12. Get 1 lime
  13. Make ready 1 tsp red wine vinegar
  14. Get 1 tsp Sesame oil
  15. Make ready Pinch salt
  16. Prepare Pinch pepper
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

So that is going to wrap it up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!