Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
Chestnut Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chestnut Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Prepare unsalted butter
- Take olive oil
- Prepare carrot finely chopped
- Get celery stalk finely chopped
- Take chopped shallots
- Prepare vegetable stock
- Make ready can peeled chestnuts. Fresh roasted and peeled is best
- Prepare milk
- Make ready berry cordial. (I use home brewed)
- Get cinnamon and nutmeg mix
- Prepare Salt and pepper
Our chestnut soup is as Christmassy as it gets! Especially when served with our delightful festive crackers. This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter.
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
This smooth, rich-tasting chestnut soup makes a great winter night treat or the perfect easy Christmas starter. Alternatively, you could serve the crackers with our chicken liver pate as another festive starter. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper.
So that is going to wrap it up for this exceptional food chestnut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
