Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold fighting chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather.
Cold fighting chicken soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cold fighting chicken soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Make ready Whole chicken small to medium
- Get chicken stock
- Get water
- Prepare dried red chili’s
- Prepare fresh thyme
- Prepare fresh rosemary
- Get pepper corns (I had red Szechuan peppercorn)
- Make ready whole garlic cloves
- Prepare yellow onion halved
- Get carrots quartered
- Take celery stalks quartered
- Prepare lemongrass paste
- Prepare thumb fresh grated ginger
- Take Soup
- Make ready water
- Get carrots sliced
- Make ready parsnip sliced
- Take celery stalks diced
- Get frozen peas
- Make ready garlic cloves minced
- Take thumb of fresh ginger minced
- Prepare large or 2 small green onion diced
- Take lemongrass paste
- Get ground cayenne pepper
- Get ground turmeric
- Take Salt and pepper to taste
It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have. Why Is Chicken Soup Good For Colds? Most people agree that chicken soup alleviates the symptoms of colds and flu.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Why Is Chicken Soup Good For Colds? Most people agree that chicken soup alleviates the symptoms of colds and flu. However, it won't cure a viral infection. Instead, the soup may stimulate the body's own immune system to fight the onset of an infection. But the effect works best if the soup is consumed at a consistent rate.
So that’s going to wrap it up with this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
