Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie black bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie Black Bean Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Black Bean Soup:
- Get 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Make ready 3 plum tomatoes
- Get 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 2 bay leaves
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Prepare 2 tbsp olive oil
- Prepare 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap this up for this exceptional food veggie black bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
