Napa Cabbage Soup
Napa Cabbage Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, napa cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Napa Cabbage and Bean Soup This Napa cabbage and bean soup is vegetarian comfort food! Course Main Course, Soup Korean Napa Cabbage Soup - Baechuguk Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

Napa Cabbage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Napa Cabbage Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage Soup:
  1. Take eggs, boiled
  2. Take sausages, chopped
  3. Take green beans, cut into several parts
  4. Make ready carrots, peeled and cut
  5. Prepare an onion, chopped
  6. Prepare garlics, chopped
  7. Make ready green onion, slice thinly
  8. Take small celery, slice thinly
  9. Prepare small napa cabage, slice thickly
  10. Make ready Some water
  11. Prepare Salt
  12. Make ready Pepper
  13. Take Chicken powder
  14. Take oil

In a large stockpot, heat olive oil over medium heat. Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar. Since my husband and I have soup often, I'm always coming up with something new.

Instructions to make Napa Cabbage Soup:
  1. Heat the oil in a pan.
  2. Add in the onion and garlics. Fry until fragrant.
  3. Then add in the water. Let it simmer.
  4. Add in the carrots and green beans. Let them soften.
  5. Add in the sausages and eggs. Mix evenly.
  6. Add the napa cabbage and green onion and celery. Mix again.
  7. Seasonings in. Mix and taste test.
  8. Turn off the heat when everything is ready.
  9. Serve.

Add cabbage, broth, shoyu, vinegar, and sugar. Since my husband and I have soup often, I'm always coming up with something new. I saw potstickers in the freezer and decided to feature them in Asian soup. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you like.

So that’s going to wrap this up with this exceptional food napa cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!