Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong chilka dal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
Moong chilka Dal Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong chilka Dal Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong chilka dal soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong chilka Dal Soup:
- Make ready moong chilka dal
- Prepare onion chopped
- Prepare tomato chopped
- Take grated adrak(ginger)
- Get chopped green chilli
- Get desi ghee
- Get salt
- Take Lal mirchi(red chilli powder)
- Take garam masala
- Get lemon juice
- Take Water
- Make ready For tadka
- Prepare ghee or butter
- Prepare chilli flakes
- Prepare Lal mirch(red chilli) powder
- Get Hing/asafoetida
This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Puree the dal using a hand blender or regular blender.
Steps to make Moong chilka Dal Soup:
- First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water.
- Whistle it.(2-3)so that it well cooked.s tir it.
- Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve.
Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Puree the dal using a hand blender or regular blender. If needed, adjust the thickness of the dal by adding more boiled water. The dal will thicken as it cools. Add hari cilantro chutney to suit your taste.
So that is going to wrap this up for this exceptional food moong chilka dal soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
