Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Melt the stick of butter in a large pot over medium heat.
Onion Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Onion Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Take Onion, diced
- Make ready Tomato, minced
- Get salt
- Get White pepper
- Get Cinnamon
- Prepare Nutmeg
- Make ready Celery, small diced
- Take water
By Betty Crocker Kitchens But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!
Instructions to make Onion Soup:
- Mix all together and boil.
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.
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