(LeftOver) Fish Broth Rice πŸ˜‹πŸ›
(LeftOver) Fish Broth Rice πŸ˜‹πŸ›

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, (leftover) fish broth rice πŸ˜‹πŸ›. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

(LeftOver) Fish Broth Rice πŸ˜‹πŸ› is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. (LeftOver) Fish Broth Rice πŸ˜‹πŸ› is something that I have loved my entire life.

Use Leftover Fish to Make Fish and Rice Bowls. I like to combine leftover rice, leftover fish, and either cooked vegetables, fresh greens, or berries to make a fish and rice bowl. Sometimes I substitute pasta or quinoa for the rice. Then I choose a salad dressing and drizzle it over the top.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (leftover) fish broth rice πŸ˜‹πŸ› using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make (LeftOver) Fish Broth Rice πŸ˜‹πŸ›:
  1. Get left over fish gravy
  2. Get water
  3. Prepare kg rice
  4. Get medium onion
  5. Prepare tspn ginger garlic paste
  6. Get tspn red chilli flakes
  7. Prepare green chillies
  8. Prepare tspn cumin seeds
  9. Take Bay leaf
  10. Take cup oil
  11. Take tspn salt
  12. Make ready tspn gram masala powder

I used leftover white rice that I had in my refrigerator,go for brown rice for a healthier version. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice. The Best Things to Do With Your Leftover Fish.. fish broth, or even water with aromatics. "Once it's poached, it's less time-sensitive, so you don't have to worry about eating it right .

Instructions to make (LeftOver) Fish Broth Rice πŸ˜‹πŸ›:
  1. Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
  2. 3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
  3. Chawal saf kar soak kar lein 1 ghnta
  4. Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
  5. Piaz barik kat lein hari mirchon ko cut lagalein
  6. Half cup oil gram karein piaz tez pat zeera dal kar fry karein
  7. Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
  8. 4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
  9. Broth dry ho jaye to 10 minute dum py rakhen or serve karein

This Tastessence post provides some great ideas for using leftover rice. The Best Things to Do With Your Leftover Fish.. fish broth, or even water with aromatics. "Once it's poached, it's less time-sensitive, so you don't have to worry about eating it right . Put a tight-fitting lid on the saucepan and cook the rice without lifting the lid off. This ensures that the rice absorbs the chicken broth and finishes steaming without moisture escaping. Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth.

So that is going to wrap this up for this special food (leftover) fish broth rice πŸ˜‹πŸ› recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!