Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping. Melt the stick of butter in a large pot over medium heat.
Onion Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Onion Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Get 2 Onion, diced
- Get Tomato, minced
- Take 1 pinch salt
- Take White pepper
- Get Cinnamon
- Get Nutmeg
- Prepare Celery, small diced
- Make ready 3 cups water
By Betty Crocker Kitchens But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!
Steps to make Onion Soup:
- Mix all together and boil.
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone! Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.
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