Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweetcorn chowder (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. The recipe is plant-based, gluten-free, low-fat, easy to This easy corn chowder recipe is loaded with healthy produce which I love. Features. sweet potato - sub with regular potato if you like for a more traditional vegan corn chowder recipe. red bell pepper - any colour bell pepper works if you don't have red on hand. » Sweetcorn chowder. This soup is decadent and creamy, yet light.
Sweetcorn chowder (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweetcorn chowder (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn chowder (vegan):
- Get 1 large leek, sliced
- Make ready 1 tbsp. rice bran oil (or other preferred oil)
- Make ready 1 medium potato (150g,peeled and chopped)
- Make ready 1 garlic clove, crushed
- Take chilli flakes (optional)
- Prepare half a yellow pepper, deseeded and chopped
- Get half a courgette, finely diced
- Get 300 g frozen sweetcorn
- Make ready 1 teaspoon smoked paprika
- Make ready 1 litre vegetable stock (I used bouillon)
- Get 200 ml canned coconut milk
- Prepare Salt
- Prepare Toasted almonds (optional)
Smoky, sweet & creamy, it's destined for your regular. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it.
Steps to make Sweetcorn chowder (vegan):
- Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
- Add the potato and sweetcorn and stir well.
- Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
- Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
- Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
- Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!
Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings.
So that is going to wrap it up with this exceptional food sweetcorn chowder (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
