Loaded Vegetable Soup
Loaded Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Loaded Vegetable Soup is something which I have loved my entire life.

Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers ā€¦ come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Vegetable Soup:
  1. Prepare large onion, chopped
  2. Get carrot, chopped
  3. Take celery stalks, chopped
  4. Make ready olive oil
  5. Get sugar
  6. Get garlic cloves, minced
  7. Prepare tomato puree
  8. Make ready Bay leaf
  9. Take sprigs of thyme
  10. Take courgette, chopped
  11. Make ready can butter beans, drained
  12. Make ready can tomatoes
  13. Take chicken or vegetable stock
  14. Make ready grated parmesan or equivalent of choice
  15. Make ready small pasta of choice
  16. Get Small bunch of shredded basil
  17. Take Salt

It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). In a large pot, heat the coconut oil over medium heat and add the onion, garlic and thyme. Cook for about five minutes, then add the bay leaf, carrots, celery.

Steps to make Loaded Vegetable Soup:
  1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
  2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
  3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
  4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
  5. Sprinkle with basil and remaining parmesan and serve.

In a large pot, heat the coconut oil over medium heat and add the onion, garlic and thyme. Cook for about five minutes, then add the bay leaf, carrots, celery. Cook for another five or so minutes then add the chicken broth and bring to a simmer. Take a large stock pot and spray the bottom with non-stick cooking spray. Typically I would make vegetable soup with a few staples, carrots, celery, and onions, but using the butternut squash, zucchini, mushrooms, and fresh thyme, really took this soup to the next level.

So that is going to wrap this up with this special food loaded vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!