Sweetcorn veg upma and Sweetcorn soup
Sweetcorn veg upma and Sweetcorn soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweetcorn veg upma and sweetcorn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn veg upma and Sweetcorn soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweetcorn veg upma and Sweetcorn soup is something which I have loved my entire life.

To make heat the butter in a deep non-stick pan; add the garlic and ginger which give a unique and amazing flavor to our sweet corn and vegetable soup and sauté on a medium flame. Add the sweet corn, crushed sweet corn which would help in making the soup thicker. Also, add boiled and mixed veggies and cook. After add a sweetcorn paste and add salt and black pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
  1. Take Sweetcorn veg upma
  2. Make ready 2 tbsp ghee
  3. Prepare 2 Cup Semolina
  4. Make ready 1 Cup Chopped Onion
  5. Take 1/2 Cup Chopped tomatoes
  6. Prepare 1/4 Cup Chopped Capsicum
  7. Prepare 1/2 lemon
  8. Take 7-8 curry leaves
  9. Take 1 Chopped green chilli
  10. Prepare 1 Cup Sweetcorn (boiled)
  11. Make ready 2 tbsp oil
  12. Make ready 1/2 tsp Mustard Seeds
  13. Get to taste Salt
  14. Prepare 3 Cup water
  15. Prepare 1/4 cup roasted peanuts
  16. Get 1 tsp red chilli Powder
  17. Take 2 tsp coriander leaves finely chopped
  18. Prepare Sweetcorn soup
  19. Prepare 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
  20. Prepare to taste Salt
  21. Make ready 1/4 tsp black pepper
  22. Make ready 1 packet Soup masala
  23. Get 2 tsp Chopped Coriander leaves

Veggies needs to be slightly crunchy. Put the fresh corn in pressure cooker along with water and boil them till they become tender. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Saute the corn, onion and potato in a little olive oil until the onions start to soften.

Steps to make Sweetcorn veg upma and Sweetcorn soup:
  1. First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
  2. Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
  3. Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
  4. Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
  5. Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
  6. Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
  7. Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
  8. Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.

Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Saute the corn, onion and potato in a little olive oil until the onions start to soften. Stir in half the corn as well as the salt, pepper and chicken stock. Sweet Corn Chicken Soup is a delicious Indo-Chinese soup dish. A simple and amazing recipe, this is a heartwarming soup that can be made at home with least effort.

So that is going to wrap this up for this special food sweetcorn veg upma and sweetcorn soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!