Minestrone soup
Minestrone soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone soup is something which I have loved my whole life. They’re nice and they look fantastic.

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:
  1. Get some butter
  2. Make ready onion, finely chopped
  3. Make ready carrots, chopped
  4. Take celery, chopped
  5. Make ready other vegetables eg squash, sweet potato, leeks.
  6. Get garlic, peeled and crushed
  7. Take fresh thyme, finely chopped
  8. Make ready chopped tomatoes
  9. Make ready vegan/ veggie stock
  10. Take cannellini beans, drained
  11. Take kale/ cavolo nero, roughly shredded
  12. Prepare fresh basil leaves, roughly shredded
  13. Prepare cooked pasta
  14. Take Parmesan/ veggie parmesan, grated

Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Instructions to make Minestrone soup:
  1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
  2. Add the carrots and celery. Cook until starting to go tender.
  3. Add the other vegetables (not the greens).
  4. Add the garlic and thyme. Cook for 2-3 mins.
  5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
  6. Add the beans and simmer for 5 mins with lid off.
  7. Stir in greens for about 2 mins.
  8. And then stir in the basil and pasta.
  9. Serve with grated parmesan/ other cheese. Enjoy 😋

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!