Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook taco soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Take 2 pounds Beef Mince about
- Get 2 cups Onions : diced
- Make ready 2 cans Pinto beans :
- Make ready 1 can Corn :
- Get 1 can tomatoes Mexican - style :
- Make ready 2 cans tomatoes Diced :
- Make ready 2 cans Kidney beans :
- Prepare 1 - 2 cups Black olives : , drain and sliced
- Make ready 1 cup olives Green :
- Prepare 4 Green chillies : chopped
- Get 1 package Taco seasoning mix :
- Make ready dressing 1 package Ranch salad mix :
- Prepare Corn Chips
- Make ready Garnish :
- Prepare Sour cream
- Take cheese Grated
- Get Green onions , chopped
Instructions to make Taco Soup:
- There are two cooking options for this recipe, either a slow cooker or a stock pot
- I opted for the stockpot and cooked on low heat for an hour and it was good
- Begin by browining the ground beef and onions
- Next step is all about opening the cans and dumping it into the pot: so add the beans, corn, tomatoes, olives, taco seasoning, ranch dressing mix and simmer over low heat for about an hour or if you are using a slow cooker that would take 6-8hrs
- Serve it hot along with corn chips
- Top with sour cream, cheese and the onions and serve!
So that’s going to wrap this up with this exceptional food taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!