Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Corn and Carrot Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baby Corn and Carrot Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Make ready 1 celery, cut
- Take 1 green onion, slice
- Get 3 garlics, slice
- Make ready Half an onion, slice
- Prepare 1 bit of oil
- Take Some water
- Take Salt
- Get Pepper
- Prepare cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up with this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
