Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Ree dresses up a humble can of tomato soup with sherry, pesto and Parmesan.
Tomato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Soup:
- Get tomatoes
- Get bread slices
- Prepare Butter
- Prepare bay leaf
- Prepare ginger garlic paste
- Get cornflour
- Prepare wheatflour
- Make ready sugar
- Take Salt
- Take Garam masala
- Get black pepper powder
Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil.
Steps to make Tomato Soup:
- First wash and cook the tomatoes in a pressure cooker for 2-3 whistles.
- When it cools completely remove the skin and make a smooth puree in a mixer and strain.
- Cut the bread slices into small cubes, fry them in ghee and keep aside.
- Now in a pan add butter. When it's hot add bay leaf and saute for few seconds.
- Then add wheat flour and cornflour and roast nicely on low flame.
- Then add ginger garlic paste and saute for 2 mins.
- Then add tomato puree and mix well.
- Add sugar, salt, Garam masala and black pepper powder. Mix well.
- Let the soup come to boil on low flame until thick.
- Turn off the flame and serve hot with papad and fried bread cubes.
Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper.
So that is going to wrap this up with this special food tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
