Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mazadar corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mazadar corn soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mazadar corn soup is something that I’ve loved my whole life.
When potatoes are tender, whisk flour into milk, then stir that mixture into the pot. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil,. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mazadar corn soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mazadar corn soup:
- Take Chicken shredded
- Get corn flour
- Prepare Salt to taste
- Prepare egg
- Get Water
- Prepare Soya sauce as required
- Make ready Chat masala as required
- Take chilli sauce as required
- Prepare tin corn
Combine soup and corn in a large pot over medium heat and bring to a boil. Then, melt butter in a large pot over medium-high heat, and add the grated corn and some diced onion. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
Steps to make Mazadar corn soup:
- Sub se pehla chicken mein salt daal kar boil kar ke shred kar lain
- Ab dosrey pan mein chicken ki yukhni jis mein chicken boil ki ha is mein 4 glass water daal kar boil karain jab boil anay lagay to is mein chicken powder add kar dain
- Ab corn flour ko thora water mein mix kar ka boil water mein daal kar mix kar lain jab tak boil na ho spoon chalati rahain nahi to ghutli bun jayea gi
- Boil anay kay bad resha chicken corn salt daal dain jab thick ho jayea to uper say egg ko phent kar thora thora dal kar mix kar lain
- Mazadar corn soup 30 minute kay under tyare ab bowl mein nikal kar soya sauce chilli sauce chat masala ka sath lain
The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. That is about the right amount of slurry to thicken your soup, but of course, this depends largely on personal taste and how much thickener you need for this recipe. No soup is finished without a little parmesan.
So that is going to wrap this up for this exceptional food mazadar corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
