Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persian cucumber soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Persian Cucumber Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with yogurt and cucumbers, I personally use different ingredients when making each dish.
To begin with this recipe, we have to prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian Cucumber Soup:
- Take yogurt
- Take cucumber
- Get crushed walnut
- Take garlic
- Make ready dill stalks
- Make ready olive oil
- Make ready raisins
- Make ready rose petal powder
- Take salt and pepper
- Take your favourite bread
- Make ready cold water (it depends on how you prefer your soup : thick or thin)
It's a no-cook soup that's super simple to make and a hot weather favorite of mine. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper.
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper. Pour into a large jar and refrigerate for several hours. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine.
So that is going to wrap this up with this exceptional food persian cucumber soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
