Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian cucumber soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with yogurt and cucumbers, I personally use different ingredients when making each dish.
Persian Cucumber Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Persian Cucumber Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian Cucumber Soup:
- Make ready 300 gr yogurt
- Prepare 1/2 cucumber
- Get 3-4 crushed walnut
- Prepare 1 clove garlic
- Make ready 4-5 dill stalks
- Get 1 tbs olive oil
- Prepare 3 tbs raisins
- Take 1 tsp rose petal powder
- Get to taste salt and pepper
- Make ready pieces your favourite bread
- Get 300 ml cold water (it depends on how you prefer your soup : thick or thin)
It's a no-cook soup that's super simple to make and a hot weather favorite of mine. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper.
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Stir in ice water to make a soupy, spoonable consistency. Season to taste with salt and lots of freshly ground pepper. Pour into a large jar and refrigerate for several hours. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine.
So that’s going to wrap it up with this exceptional food persian cucumber soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
