Mamaw's Orange Soup
Mamaw's Orange Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mamaw's orange soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mamaw's Orange Soup. Don't forget to buy some Romano cheese, small pasta and some good hard bread to dip in the soup! You maybe able to add water without loosing any flavor to have more soup when you reheat it. Place all vegetables in pot and cover with water.

Mamaw's Orange Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mamaw's Orange Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mamaw's orange soup using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mamaw's Orange Soup:
  1. Take 2 lbs chuck roast (cut in 4" chucks)
  2. Make ready 2-28 oz cans of whole tomatoes
  3. Prepare 16.9 oz container of beef bone broth
  4. Make ready 2 celery stalks
  5. Get 1 large yellow onion
  6. Prepare Salt and pepper to taste
  7. Get Romano shredded cheese

Our newest line of home decor by Cross & Anvil is ON SALE!. Cross & Anvil is the brainchild of self-taught blade smith and blacksmith Duane Bennett of Stewart County, Tennessee. He has graciously provided Mamaw's Cottage with a beautiful line of hand forged metalwork for home decor. Grease sides and bottom of a casserole dish.

Steps to make Mamaw's Orange Soup:
  1. Brown the chuck roast chunks in large pot with vegetable oil, salt, and pepper
  2. Add two 28 oz cans whole tomatoes, cutting the tomatoes with a knife while still in the can.
  3. Add bone broth
  4. Add 2 stalks of celery cut in half and add some leaves, and 1 large onion quartered
  5. Bring to boil, then cover and turn down to a little higher then a simmer, so that you see the liquid move a little
  6. Simmer for 30 minutes
  7. Press the tomatoes against the side of the pan….slowly as they will squirt)
  8. Taste, add salt and pepper and additional water as needed. Be careful not to water down the broth
  9. Cook until meat is tender, (about an hour) Stir 2-3 times while it cooks.
  10. Remove beef and set aside. Take out onions and celery and any pieces of tomatoes left and squeeze them against the side of a strainer, then discard.
  11. Clean and shred meat and store in a separate container. Add a little bit of broth to keep the beef moist.
  12. If you have an extra day, place the pot in fridge over night and skim the hardened fat off the top the next day.
  13. Cook your choice of pasta in the complete soup broth
  14. Add shredded beef
  15. Serve with grated romano cheese
  16. Eat with buttered crusty bread. Use leftover beef to make sandwiches!

He has graciously provided Mamaw's Cottage with a beautiful line of hand forged metalwork for home decor. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. The end result was lovely & this recipe will definately be used again - a great autumn/winter soup!

So that’s going to wrap this up for this exceptional food mamaw's orange soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!