Tom Yum Soup
Tom Yum Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom yum soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tom Yum Soup is something which I’ve loved my whole life.

Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat. Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.

To begin with this particular recipe, we must first prepare a few components. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup:
  1. Take Raw shrimp - 200 grm (medium-size)
  2. Prepare Chicken fillet - 200 grm
  3. Take 2 tbls Oil -
  4. Make ready 5 cups Water -
  5. Make ready Lemongrass - 2 stalks fresh lemongrass - smash
  6. Get Kaffir lime leaves - 3
  7. Get 1 Onion -
  8. Get Fish sauce - 2 tblsp
  9. Make ready Lime juice - 2 tblsp
  10. Prepare Straw/Button mushroom - 100 grm - sliced
  11. Get Sliced carrots
  12. Make ready Cauliflower
  13. Take Thai chilli paste - 4 tblsp (can add or reduce)
  14. Make ready 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Take Maggi cube (curry) - 2
  17. Take to taste Salt
  18. Get to taste Sugar

Add the shallots, chili paste, fish sauce and lime juice. In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. The Tom Yum soup base is very crucial and it's the soul of the whole dish.

Steps to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

Add the mushrooms, thin soy sauce, Thai chiles, lime. The Tom Yum soup base is very crucial and it's the soul of the whole dish. The soup tastes hot and sour with lots of fragrant spices and herbs. You can add any meat or vegetables you like in the soup. This time I used a store-bought Tom Yum paste, Tean's Gourment, to whip up the meal.

So that’s going to wrap this up for this exceptional food tom yum soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!