Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tom yum soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tom yum soup is something that I have loved my whole life.
Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat. Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine.
To begin with this recipe, we must first prepare a few components. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom yum soup:
- Prepare ginger
- Take lemongrass (slices into 3)
- Take shallots, quartered
- Take whole green chillies, bashed
- Get kaffir lime leaves, stalks discarded
- Get garlic cloves - halved
- Get mushrooms quartered
- Take cherry tomatoes, halfed
- Prepare veg stock pot in 800ml water (or fish stock if you have it)
- Get fish sauce
- Prepare coriander stalks and leaves
- Prepare chilli sauce or siracha sauce
- Prepare flat rice noodle nests
- Make ready raw prawns
- Get Juice of 2 limes
Add the shallots, chili paste, fish sauce and lime juice. In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. The Tom Yum soup base is very crucial and it's the soul of the whole dish.
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
Add the mushrooms, thin soy sauce, Thai chiles, lime. The Tom Yum soup base is very crucial and it's the soul of the whole dish. The soup tastes hot and sour with lots of fragrant spices and herbs. You can add any meat or vegetables you like in the soup. This time I used a store-bought Tom Yum paste, Tean's Gourment, to whip up the meal.
So that is going to wrap this up for this special food tom yum soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
