Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tibetian thukpa soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a food processor, combine the tomatoes, ginger, garlic, serranos, cumin and oil and process until smooth. Transfer the paste to a heavy-bottomed pot along with the chicken and cook over. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. !
Tibetian Thukpa soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tibetian Thukpa soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tibetian thukpa soup using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tibetian Thukpa soup:
- Get For the stock
- Make ready sliced cabbage
- Take small onions dice
- Make ready ginger
- Take garlic cloves
- Take water
- Make ready Salt
- Make ready For the soup
- Prepare medium tomatoes diced
- Take medium onions diced
- Take ginger
- Take green chillies (spicy)
- Take garlic cloves
- Prepare red chilli sauce
- Prepare soya sauce
- Get medium cabbage sliced
- Prepare medium bellpeppers sliced
- Take medium carrots sliced
- Make ready noodles masala
- Make ready boiled noodles
- Make ready coriander leaves for garnishing
- Get lemon juice
- Get Salt
- Take oil
ABOUT Thukpa (Tibetan Noodle Soup) RECIPE. Thukpa is a Tibetan word used for any variety of soup cooked with noodles. It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste. Though it's mainly a Tibetan traditional dish, but it's very famous among and widely consumed by people of Bhutan, Nepal and many parts of.
Instructions to make Tibetian Thukpa soup:
- Firstly prepare a vegetable stock by adding cabbage, onion, ginger, garlic & water into a pressure cooker & pressure cook it on low flame for 30 minutes.
- Now in a mixture grinder jar take tomatoes, onions, ginger, garlic & chilli & crush it into a fine paste.
- Take a heavy bottom pan, switch on the flame then add oil, once the oil heats up add the prepared paste and cook it on medium flame for 12-15 minutes.
- Once the paste is cooked add red chilli sauce, soya sauce and mix well cook it again for 2 minutes.
- Now add all the veggies, salt and noodle masala and cook everything nicely for 8-10 minutes.
- Then add the vegetable stock and boil the soup for 5 minutes.
- Then make a paste of 3tbsp cornflour with 7tbsp water and slowly add it to the soup. Stir well and cook the soup nicely for another 5-8 minutes on medium flame.
- Boil the noodles and keep them ready.
- After the soup thickens a little check the seasoning, then add lemon juice, coriander and switch off the flame. Pour hot soup over noodles in a bowl and enjoy Thukpa.
It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste. Though it's mainly a Tibetan traditional dish, but it's very famous among and widely consumed by people of Bhutan, Nepal and many parts of. The longer you cook this soup, basically, the better, so if you have time, let it continue to simmer. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and variation of taste buds.
So that’s going to wrap it up with this exceptional food tibetian thukpa soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
