Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot & tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot & tomato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot & tomato soup is something that I have loved my entire life.
Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot & tomato soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & tomato soup:
- Make ready mid size carrots
- Get mid size tomatoes
- Make ready Moong duli dal
- Make ready garlic
- Make ready mid size onion
- Get bay leave
- Get Salt
- Prepare black pepper powder
- Prepare clove
- Prepare garam masala
- Make ready Fresh coriander leaves
- Make ready paneer
- Prepare Butter or cream for taste
Carrot cake, carrot soup, carrot salad, glazed carrots and more! The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.
Steps to make Carrot & tomato soup:
- Peel the carrot and wash properly roughly cut carrot and tomato.
- Add 2 cup water in a cooker add carrot tomato onion garlic bay leave Salt gram masala and clove
- After 4 to 5 whistle off the flame leave it for cool as room temperature.
- Proper Grind the mixture and strain in soup-strainer bay leave & clove put out before grind.
- Boil it for 7 to 8 mins on low flame if required add more water black pepper powder and fresh coriander leaves add into it.
- Garnish it paneer or deep fry bread or cream serve it hot.
It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members. Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food.
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