Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indian Red lentil soup with Garam Masala is something that I have loved my entire life. They’re nice and they look wonderful.

Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. When soft and fragrant, add the garlic. Add the squash. pepper, coconut milk, veg stock, masala and season with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Get dried red lentils (cooking time about 20min)
  2. Take chicken stock
  3. Get cumin
  4. Prepare onion
  5. Get garlic
  6. Take ripe tomatoes (can)
  7. Prepare or fresh parsley
  8. Take fresh ginger root
  9. Make ready coconut milk
  10. Prepare garam masala indian spicemix (see also my recipe)
  11. Get some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Make ready small red chili pepper if you like it more hot

The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger.

Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger. My husband is half Indian and half Irish French Canadian and. Red lentils, veggies, garbanzo beans and coconut come together in this wonderfully flavorful Clean Eating Garam Masala Red Lentil Stew recipe! Sprinkle salt over carrots, celery, and onion.

So that is going to wrap it up with this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!