Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cook the dal in generous amount of water, add masala mix and whole peppers. Sofie's Masala Dal Soup with cheese and sour cream instructions. Soak the dal in water a day before, if it soaks up the water then add more. Cook the dal in generous amount of water, add masala mix and whole peppers.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sofie's Masala Dal Soup with cheese and sour cream is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Get brown dal
- Get Generous amount of masala mix, chose any type that you like
- Get colorful whole pepper
- Get sour cream for garnish
- Make ready shredded cheese for garnish
- Take milk
The reason this soup is nice and quick is because I used already cooked chicken breast. I usually buy a whole roasted chicken then add all the breast from it to the soup. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc.
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Unlike the beef pho you might be more used to eating, this soup is made with a sweet, sour and salty pork and beef stock. Originating in the central Vietnamese city of Hue, it was once served at.
So that’s going to wrap it up with this exceptional food sofie's masala dal soup with cheese and sour cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
