Spinach soup with methi papdi n masala khakra
Spinach soup with methi papdi n masala khakra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup with methi papdi n masala khakra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spinach soup with methi papdi n masala khakra. #WINTERSPECIAL this is very healthy n yummy soup.its our gujrati dish n we use to have this soup with rice mostly.we add rice in a bowl of soup n enjoy every spoon of it. so it's Asian kind of soup so mostly rooted from India Gujrat. In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. In this spinach soup, milk is added which makes it very lightly creamy. soup is spiced with green chili and black pepper powder.

Spinach soup with methi papdi n masala khakra is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach soup with methi papdi n masala khakra is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach soup with methi papdi n masala khakra using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach soup with methi papdi n masala khakra:
  1. Make ready big bowl of cut spinach
  2. Take potato
  3. Make ready guard Loki salt to taste
  4. Get pepper
  5. Make ready Chinese salt
  6. Make ready big onion
  7. Take big tomatoe
  8. Get garlic
  9. Get green chilli
  10. Take lemon

Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on. The main thing baout this recipe is that it can be prepared easily. The shelf life of masala khakhra is long. Add the chopped spinach and methi along with salt and chaat masala.

Instructions to make Spinach soup with methi papdi n masala khakra:
  1. First of all cut the spinach
  2. In the next step dry roast or grill onions garlic n chilli as shown in the picture
  3. When it start to grill it looks like this
  4. Grill it until it's became soft.the final look
  5. In the same way grill tomato also
  6. U can grill the veggies directly on the stove also instead on tawa
  7. Cool down the veggies.cut it n now grind to make fine paste in grinder
  8. Now cut potatoes n Loki
  9. In a cooking pot add spinach Loki potatoes n cook it without oil for few minutes
  10. Than add the grind paste n cook for 5 minutes
  11. Add salt pepper Chinese salt
  12. Add water 4 to 5 cup n let it cook for half hour
  13. In the end squeeze lemon in it n enjoy

The shelf life of masala khakhra is long. Add the chopped spinach and methi along with salt and chaat masala. Stir to combine and cook the greens over medium flame. The greens will immediately release water, so keep stirring until they are fully cooked and the water evaporates completely. Turn off the heat, transfer spinach and methi leaves to a bowl and set aside to cool completely.

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