Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Cream of Sweetcorn Soup with spicy sausage is something which I have loved my entire life.
A lovely creamy, spicy, super-easy-super-cheap-super-fast lunch option or dinner starter. Mix well and add remaining corn and jalapeno, do not let it boil. Serve immediately and top bowls with cheddar cheese Serve with hot flour tortillas or corn bread. Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned Spiced Sweetcorn Soup
To get started with this recipe, we must prepare a few ingredients. You can have sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Take 1 onion
- Take 400 grams frozen or tinned sweetcorn
- Get 2 tbsp oil
- Take 3/4 liter vegetable stock
- Prepare 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
- Take 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
- Make ready 1/2 tsp each salt and black pepper
- Make ready 1 pinch chillipowder
- Get 1 pinch dried or very finely chopped fresh parsley
- Get 4 tsp toasted pine seeds
Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn. This soup is made with rice, butternut squash, spicy turkey sausage, sweetcorn, chicken stock and double cream.
Steps to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.
Corn is the base of our And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn. This soup is made with rice, butternut squash, spicy turkey sausage, sweetcorn, chicken stock and double cream. Cooked sausage with onions, fresh garlic, celery and red wine as advised by other reviewers. Seasoned meat mixture with southwest seasoning, cumin, basil, flaked chili peppers and. A flavorful tomato-based soup with corn and spicy andouille smoked sausage.
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