Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, celery and chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Celery and chicken soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Celery and chicken soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook celery and chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Celery and chicken soup:
- Take 1/2 stalk celery
- Take 1 chicken breast
- Prepare 1 tomato
- Prepare 1 clove garlic
- Get to taste ginger
- Take to taste olive oil
- Prepare 2 tsp chicken stock powder
- Make ready to taste salt and pepper
- Prepare 400 cc water
Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
Steps to make Celery and chicken soup:
- Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt.
- Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken.
- Fry the other ingredients.
- Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!
In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Bring to a boil over high heat,. In a large Dutch oven or pot, combine the broth, chicken, celery and rice.
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