Warm, sweet and spicy roasted veggie soup
Warm, sweet and spicy roasted veggie soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, warm, sweet and spicy roasted veggie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warm, sweet and spicy roasted veggie soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Warm, sweet and spicy roasted veggie soup is something which I’ve loved my entire life.

Warm, sweet and spicy roasted veggie soup This is a very comforting soup, ideal for a cold Autumn or Winter day. I made it this weekend while in England, where Autumn arrives sooner than it does in Southern Spain. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Place onto Medium Sheet Pan; spray with oil.

To get started with this particular recipe, we have to prepare a few components. You can have warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Warm, sweet and spicy roasted veggie soup:
  1. Prepare 1 parsnip
  2. Take 1 small squash
  3. Get 1 sweet potato
  4. Make ready 2 small onions (or 1 large one)
  5. Take 2 cloves garlic
  6. Prepare 1 leek
  7. Get 1 stem celery
  8. Take 1 bay leaf
  9. Get 1 small glass of white wine
  10. Take 1 tsp. garam masala
  11. Prepare 1 tsp. ground coriander
  12. Make ready 1 tsp. ground cumin
  13. Prepare 2 soup spoons natural yoghurt
  14. Take 1 dash cream (optional)
  15. Make ready 1 vegetable stock cube (optional)
  16. Make ready 1 little olive oil
  17. Make ready Salt and pepper

Stir in the honey and thyme and a pinch of salt and pepper. Heat oil in a large pot over medium heat. Add in the onions, ginger, and chiles and cook for a few minutes, stirring. Add in the sweet potato, carrots, and cabbage.

Instructions to make Warm, sweet and spicy roasted veggie soup:
  1. Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside.
  2. Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes
  3. Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring
  4. Add the onion, leek, celery and garlic to the pan and stir around
  5. Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes
  6. Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty
  7. Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes.
  8. Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser
  9. And blitz
  10. Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently
  11. Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!

Add in the onions, ginger, and chiles and cook for a few minutes, stirring. Add in the sweet potato, carrots, and cabbage. Bring the soup to a simmer. Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and cook until the soup reaches a simmer. Stir in the cornstarch slurry and continue cooking for a minute or so, until the soup has thickened.

So that is going to wrap it up for this special food warm, sweet and spicy roasted veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!