Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yellow Split Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.
Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Prepare 1/3 cup yellow split peas
- Get 1/2 yellow onion, chopped
- Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Take 1 medium carrot, chopped
- Take 2 cup water
- Prepare 2 tsp Swiss vegetable bouillon powder
- Prepare 1 pinch chaat masala
As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Yellow pea soup is traditionally served every Thursday night in Sweden.
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Cover and blend on medium speed until smooth; pour into bowl. Stir all blended soup into soup in slow cooker.
So that’s going to wrap it up with this exceptional food yellow split pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
