Sig's Tomato and Lentil Soup
Sig's Tomato and Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Lentil Soup Love curry flavoured soups and there are health benefits too. A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal. Love curry flavoured soups and there are health benefits too.

Sig's Tomato and Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig's Tomato and Lentil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Lentil Soup:
  1. Prepare 5 fresh spring onion, white and green finely chopped
  2. Take 1 to 2 cloves of finely chopped garlic
  3. Take 1 tsp wild garlic salt (optional)
  4. Make ready 1 pinch chili powder
  5. Prepare 2 cm piece peeled and chopped fresh ginger
  6. Make ready 2 good pinches of smoked paprika
  7. Prepare 2 good pinches of fenugreek
  8. Get 1 pinch coriander powder
  9. Get 1 tsp garam masala
  10. Take 1 pinch ground cumin
  11. Get 2 good pinches of turmeric
  12. Get 1/2 tsp curry powder
  13. Prepare 250 grams best plum tomatoes
  14. Take 250 grams drained weight, canned lentils
  15. Get 1 tsp knorr aromat or other stock seasoning
  16. Get water
  17. Take 3 slice fairly thick cut of tomatoes for each person
  18. Make ready 2 pinch ground cinnamon
  19. Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
  20. Take 8 sprigs of fresh coriander

Season with salt and pepper, to taste, and serve drizzled with a little cream. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

Instructions to make Sig's Tomato and Lentil Soup:
  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
  2. If you are using canned lentils rinse them well under cold water and drain
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

I make all my soups these days in a soup maker, but it can also be made in a pot on the stove. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.. Cover and reduce the heat to maintain a gentle simmer.

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