Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up celery & tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Use-up Celery & Tomato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Use-up Celery & Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.
To begin with this recipe, we have to prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Take vegetable oil
- Prepare onions, chopped
- Prepare garlic, chopped
- Prepare celery, chopped
- Make ready tomatoes, chopped
- Prepare x 400 g tin chopped tomatoes
- Make ready new potatoes, diced
- Take vegetable stock (I used Marigold powder)
- Prepare smoked paprika
- Get dried thyme
- Get dried oregano
- Prepare hot chili flakes
- Make ready bay leaves
- Prepare Salt
- Get Ground black pepper
- Take brown sugar
- Make ready Crème fraîche (optional)
- Prepare Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Celery is a key component in the classic Waldorf salad.
Steps to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish. It uses up four sticks of celery, plus it keeps in the fridge for three days. Pack into your lunchbox with cold cuts or pies, add to sandwiches or jacket potatoes, or serve on a buffet.
So that is going to wrap this up with this special food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
