Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dice tomatos and lay on greased baking sheet. Drizzle olive oil and balsamic on top and sprinkle with sugar. Next add the tomatoes, vegetable broth and the rest of the ingredients. Warm the olive oil in a large soup pot over medium-high heat.
Sweet and spicy tomato soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and spicy tomato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy tomato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and spicy tomato soup:
- Take 500 g tomatoes
- Get 1/2 tsp ginger and garlic paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Take 1/2 onion Finley chopped
- Make ready 5 garlic cloves
- Take 1/4 tsp nigella seed
- Get 2 tbsp sugar
- Make ready 2 tbsp tamarind sauce
- Prepare to taste Salt
- Take 1 tbsp vegetable oil
This is a perfect solution for those who like me, don't really enjoy the taste of sweet potatoes, but still want to reap the health benefits. In a Dutch oven, saute onions in butter until tender. Stir in the tomatoes, water, brown sugar, bay leaves, basil, salt and pepper. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Instructions to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
Stir in the tomatoes, water, brown sugar, bay leaves, basil, salt and pepper. In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown. Tomato basil soup is a favorite among many. It's a bisque which means it has little to no chunks and is very creamy. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier.
So that’s going to wrap it up for this special food sweet and spicy tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
