Celery with Chili Soup
Celery with Chili Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, celery with chili soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celery with Chili Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Celery with Chili Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat oil in stockpot or large saucepan. Add the potatoes and stock, stirring well, and bring to the boil. Add stock, increase heat to medium-high, and bring to a boil. Slice the celery stalks into thin slices (about ⅛ to ¼ inch).

To begin with this recipe, we have to prepare a few components. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery with Chili Soup:
  1. Make ready vegetable oil
  2. Make ready onions, chopped
  3. Get chillies, chopped with seeds
  4. Take garlic, chopped
  5. Prepare celery, chopped
  6. Get potatoes, in 2 cm chunks
  7. Prepare vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Prepare dried oregano
  9. Prepare bay leaves
  10. Get Salt
  11. Make ready Ground black pepper

Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper.

Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. How to make celery soup This is one of the most simple soup recipes. Quickly saute the onion and garlic. Add the celery, potatoes, and stock and simmer until the veggies are soft.

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