Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celery & potato soup:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
Celery & Potato Soup: is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Celery & Potato Soup: is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Celery & Potato Soup::
- Prepare 2 Tbsp olive oil
- Make ready 300 g celery, sliced, with tough strings removed
- Get 1 garlic clove, peeled
- Make ready 200 g potatoes, peeled and cut into chunks
- Prepare 500 ml vegetable stock
- Make ready 100 ml milk
- Prepare to taste Black pepper
A member of the Umbelliferae family, celery is closely related to carrots and parsnips. Historians believe it originated in the Mediterranean region, where it was prized for its medicinal. Celery is a great source of important antioxidants. Antioxidants protect cells, blood vessels, and organs from oxidative damage.
Instructions to make Celery & Potato Soup::
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.
Celery is a great source of important antioxidants. Antioxidants protect cells, blood vessels, and organs from oxidative damage. Celery contains vitamin C, beta carotene, and flavonoids, but there. For us, celery is a staple in the garden because it's so useful in the kitchen—for stews, stirfries, soups, and salads. Celery is a low-calorie vegetable that has powerful anti- inflammatory properties.
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