Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thai seafood soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai seafood soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai seafood soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Prepare 1 large onion
- Prepare 2 celery sticks
- Make ready 2 medium carrots
- Get 1 tsp ground cumin
- Make ready 1 tsp coriander
- Make ready 2 tsp red curry paste
- Prepare 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Prepare 2 cup veg or chicken stock
- Get 16 seafood sticks
- Make ready 100 grams prawns
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
So that is going to wrap it up with this exceptional food thai seafood soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
