Masala Soup
Masala Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base. Warm, spiced, and creamy, this soup is great for chilly fall nights. This soup touches all the flavor nodes - savory, sweet with a hint of spice. Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish.

Masala Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soup:
  1. Get Small knob of butter (or double up the oil if you want to keep it vegan)
  2. Get 1 tsp coconut oil
  3. Take 1 heaped tsp cinnamon
  4. Take 1 heaped tsp garam masala
  5. Take 1 level tsp nigella seeds
  6. Take 2 garlic cloves, finely chopped
  7. Get 2 sundried tomatoes (can use plum or cherry if not available), chopped
  8. Take 1 heaped tablespoon tomato puree
  9. Get 1 leek - finely chopped
  10. Make ready 1 inch cube fresh ginger, grated
  11. Prepare 2 medium white potatoes, peeled and finely chopped
  12. Take 1 medium sweet potato, peeled and finely chopped
  13. Make ready 2 medium parsnips, peeled and finely chopped
  14. Get 1 litre veg stock - I use bouillon (which can be vegan and low salt)
  15. Prepare 1 cup tinned coconut milk
  16. Take 1 tsp mango chutney (optional)
  17. Make ready to taste Salt and pepper
  18. Prepare Squeeze lime
  19. Take 1 tbsp plain, full fat yoghurt

This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. Feel free to make yours with any kind of pasta shape or noodles that you have on hand.

Instructions to make Masala Soup:
  1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
  2. Add the garlic to the pan and cook for a further 2 minutes.
  3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
  4. Add this paste to the pan and cook for 10 minutes.
  5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
  6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
  7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
  8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup. Feel free to make yours with any kind of pasta shape or noodles that you have on hand. Cold and rainy days call for warm and cozy soups. I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all and didn't even know if it was a powder or paste or something else.

So that’s going to wrap this up for this exceptional food masala soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!