Leek and Celery Soup
Leek and Celery Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek and celery soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leek and Celery Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leek and Celery Soup is something that I have loved my entire life.

Method for Leek and Celery Soup: Wash the celery and leeks and cut into chunks. Peel and roughly chop the onion. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper. The celery and leek is a perfect match to the creamy potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook leek and celery soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek and Celery Soup:
  1. Make ready leeks (sliced) / 5 oz .
  2. Get celery (chopped into very fine slices across the grain) / 3½ oz .
  3. Take potatoes (peeled and diced) / 5 oz .
  4. Prepare onion (chopped coarsely) / 3½ oz .
  5. Get vegetable stock / 25 fl . oz .
  6. Get garlic powder
  7. Take black pepper ground *
  8. Make ready chives Chopped fresh – as a garnish

Melt the butter in a large pot with a lid. Add the chopped potatoes, celery root, and bay leaf. Stir the vegetables, and then add the stock. You really want to get the vegetables to be soft and start to get slightly brown in spots, since this will give them a sweeter, roasted and more concentrated flavor.

Instructions to make Leek and Celery Soup:
  1. Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
  2. Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.

Stir the vegetables, and then add the stock. You really want to get the vegetables to be soft and start to get slightly brown in spots, since this will give them a sweeter, roasted and more concentrated flavor. How to cook POTATO, LEEK AND CELERY SOUP Heat the oil in a large stockpot or dutch oven over medium heat. Add garlic and sauté until fragrant. Add broth, potato, water, salt, and pepper; bring to a boil.

So that’s going to wrap this up for this exceptional food leek and celery soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!